[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"video:xianshengshi":3},{"data":4,"meta":15},{"id":5,"type":6,"title":7,"slug":8,"summary":9,"cover_url":10,"published_at":11,"views":12,"description":9,"canonical_path":13,"updated_at":14},"106129","series","鲜生史","xianshengshi","中央广播电视总台出品的饮食文化类纪录片《鲜生史》，4月29日起每晚19:00在CCTV-9纪录频道播出。纪录片聚焦了鲁迅、苏轼、曹雪芹、白居易四位文学大家与美食之间的故事，为观众打开美食新世界。\r\n　　该片以史料和作品为据，展现人物和食物的奇妙互动，在现实中解读当地饮食文化和主人翁饮食观念；同时，纪录片也以轻松现代的解读方式，在流传千古的经典文本与当下真实生活中灵活跳转，用喜闻乐见的调侃和不失严谨的考据，让当代年轻人无负担地享受到真实且经典的饮食文化趣味。","https:\u002F\u002Fsnzypic.vip\u002Fupload\u002Fvod\u002F20250112-1\u002Fc386f90f4939a15686dbe5d52308c924.jpg","2026-06-18T11:30:25Z",441944,"\u002Fvideos\u002Fxianshengshi","2026-06-18T05:14:22Z",{"request_id":16},"22cbdbe77ae164ce7b5e28bbce5c9d12"]