[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"video:chuancaidepinge":3},{"data":4,"meta":15},{"id":5,"type":6,"title":7,"slug":8,"summary":9,"cover_url":10,"published_at":11,"views":12,"description":9,"canonical_path":13,"updated_at":14},"183076","series","川菜的品格","chuancaidepinge","麻辣是川菜最突出的特征，嗜好麻辣的川人也有着与辣椒一般热情奔放的性格。那么，从沿海传到内陆的辣椒为何能在四川扎根，川人有为何善调麻辣？川菜的另一大特点便是对食物的尊重，无论再廉价的食材，人们都会用心烹调，以高超的技艺赋予这些食材全新的样貌。川菜是如何不断改良创新的？这一地域性格明显的菜系走向全国乃至世界的？","https:\u002F\u002Fhongniuzyimage.com\u002Fcover\u002Fbc19a99ed9cd4ddd7a57e89d112c1ade.jpg","2026-06-18T09:53:11Z",304578,"\u002Fvideos\u002Fchuancaidepinge","2026-06-18T06:19:39Z",{"request_id":16},"1c3d51170afa5050a605f64dc66f4727"]